Frozen Gold is a soft serve ice cream restaurant owned by Atomic Provisions which is also home to Denver Biscuit Company, Fat Sully's Pizza and Atomic Cowboy.


Frozen Gold's ice cream creations are loved by all, and the Ice Cream Scientist is the leader responsible for their creation, preparation and service. This unique Ice Cream Scientist position is a great career opportunity for someone looking to grow their career with a growing, proven and award winning company.


Fundamentals:
 
Genuine, innate love for the creation and execution of Frozen Gold ice cream offerings

Expert artistic culinary creativity to channel your pastry chef experience in the design of eye-appealing, delicious ice cream presentations

Contribute to creating a culture of legendary ice cream and community

Meet all health department standards for safe food handling

Demonstrate high level of creativity, productivity and hard work

Teach the preparation and service of ice cream products according to procedures and standards within time guidelines, recipes and customer specifications

Interview, hire, evaluate, reward and discipline/discharge ice cream personnel as appropriate

Control food costs by establishing purchasing specifications, product storage requirements, standardization recipes and waste control procedures

Operate equipment safely determine by position and OSHA regulations

Maintain food storage, receiving, stocking and rotating as par levels dictate

Maintain performance standards and motivate teams through positive role modeling


Job Qualifications:

Minimum of 3 year commercial restaurant kitchen ice cream and/or pastry chef experience required

Minimum of 1 year kitchen management experience preferred
Exceptional pastry chef creativity to design and produce eye-catching, revolutionary ice cream creations

Expert knowledge and attentiveness about ice cream creation ingredients

Strong expertise in kitchen hygiene and food safety

Working knowledge of all restaurant equipment including but not limited to: knives, slicers, mixers, salamander, stoves, ovens and Hobart mixers

Ability to work and communicate well with guests, subordinates and management

Bring a spirit of collaboration, positivity and support to the entire team

Organized and detail oriented

Ability to problem solve and work independently


Physical Requirements:

100% Stand or walk

80% Communicate with other line positions

75% Work at approx. 36" tables/stovees and reach with approx. 36"

75% Reach 6" to overhead, bend, stoop and wipe

60% Perform job a continuous high pace, under pressure, while maintaining quality and speed standards

50% Lift and carry sacks, boxes and product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs


Training Requirements:

Culinary education preferred


Employees are held accountable for all duties of this job. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.